Toyota has the most fuel efficient line of cars in the US

Hydrogen Fuel Cell Cars Arrive
Hydrogen fuel cell-powered cars are now in the hands of consumers, with more on the way. These custom-made cars from Chevrolet, Honda and BMW are paving the way for production models of the future.
Ethanol ETF
Are you making money on ethanol ETF’s? Industry specialists believe that the growing interest in renewable energy will energize the ethanol ETF sector.
Asbestos Use Today: information from a reader
Asbestos is still imported and used in the U.S. According to the U.S. Geological Survey, the U.S. imported and used an estimated 1,820 tons of asbestos in 2007; see this PDF file from the USGS, please click only if you want to download the PDF. Also, the U.S. House of Representatives is considering a [.]
TCEQ: At It Again
We hear a lot about the jobs that will be created as we transition to a clean-energy economy, but as a toxicologist, I like to focus also on the improved air quality that will result. However, until the day comes when everyone drives plug-in hybrids and industrial facilities are non-polluting, we must take immediate steps [.]
Toyota has the most fuel efficient line of cars in the US
Toyota, as reported by Jamie Lendino of ExtremeTech, has the most fuel efficient line of cars in the US, with an average of 29.7 mpg for actual vehicles sold. Results are based on the 2007 model year. Discussion in the forum goes into upcoming offerings from Honda and VW, but they have to [.]
Grist Recommends Two Great Transportation Reads
We'd like to thank David Roberts of Grist for posting on two transportation books that blew his mind:Tom Vanderbilt's: Traffic: Why We Drive the Way We Do (and What It Says About Us), which looks at human behavior and how it affects traffic, safety, and all those accidents in parking lots. William Mitchell, Christopher Borroni-Bird, and [.]
Edible Green Roofs
Edible SchoolyardThe Edible Schoolyard in NewYork and Alice Waters’ Chez Panisse Foundation, are designing a new schoolyard for Public School 216 in New York that aims to educate school children about food, where it comes from and what real fresh foods taste like.

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